Four local cheesemakers could take home honours at the Canadian Cheese Grand Prix
OXFORD COUNTY - Oxford County cheesemakers continue to shine on the national stage.
- Swiss-type Cheese: Handeck by Gunn’s Hill Artisan Cheese
- Mozzarella (ball brick or cylinder) or Pasta Filata: Oaxaca by Local Dairy Products
- Gouda (aged 1-6 months): Farmstead Premium Dutch Medium by Mountainoak
- Aged Gouda: Farmstead Premium Dutch Aged by Mountainoak
- Extra Aged Gouda: Farmstead Premium Dutch Gold by Mountainoak
- Firm Cheese (except Cheddar & Gouda): Asiago by Bright Cheese & Butter Mfg.
- Flavoured Cheese with Added Non-particulate Flavouring: Tipsy by Gunn’s Hill Artisan Cheese
- Old Cheddar (Aged from 9 Months to a Year): Old Cheddar by Bright Cheese & Butter Mfg.
- Farmhouse Cheese: Farmstead Premium Dutch Gold by Mountainoak & Handeck by Gunn’s Hill Artisan Cheese

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